RESTAURANTS & HOTELS

Salt Creek Grille: Dana Point, CA * Valencia, CA * Rumson, NJ 1996 -2005
• Kitchen design
• Menu design
• Pre-opening / Opening logistics
• Corporate Chef
• Food cost & labor analysis
• Quality assurance
• Sanitation certification
• Continual overseeing of Back of House operation and profitability

El Torito 1998
• Corporate menu development
• Corporate concept design
• Recipe development & standardization
• Menu photography & implementation

Sheraton LAX 2003
• Menu design
• Standardization of recipes
• Menu photography
• Operation
• Food cost analysis

INCENTIVE TRAVEL & CONSULTING

JNR Incorporated 1998 - present
• Site inspections
• Menu planning
• Budget negotiations
• Décor & entertainment coordination
• Operations liaison for hotels and off-site venues
• On site supervision of all food & beverage aspects
• VIP interaction
• Responsible for on site food & beverage budget

Destinations & Hotels
• One & Only Palmilla, Cabo St. Lucas
• The Table Bay Hotel, Cape Town, South Africa
• Kruger Park and Sabi Sabi Game Lodges, South Africa
• The Ritz-Carlton, Grand Cayman
• Bellagio, Las Vegas
• Four Seasons Resort, Nevis
• Fairmont Hamilton Princess, Bermuda
• La Quinta Resort & Club, La Quinta, California
• Four Seasons Resort Aviara
• Fairmont Kea Lani, Maui
• The Grand Hyatt Kaua’i
• The Ritz-Carlton Laguna Niguel
• The Ritz-Carlton Rancho Mirage
• St. Regis Resort, Monarch Beach
• The Grand Hotel, Stockholm
• The Hilton, Paris
• Il Villa Poggiale, Tuscany
• Radisson Seven Seas Baltic Cruise

Client List & Testimonials
• BMW of North America, LLC
• BMW Financial Services
• Mitsubishi Motors
• Toshiba America Business Solutions, Inc.
• Beckman Coulter

“We have relied on Peter to interface with hotel Food and Beverage teams for the past 9 years and we have always been pleased with the results. Peter consistently saves us time and money, and helps us to deliver a superior product.”
Jim Jalet, President and CEO, JNR Incorporated

“From the moment we met with Peter, he was able to embrace our vision. He worked with us through the design and construction phase, the opening and through 10 years of operations. He is stellar!”
Tim McCune, President and Founder, Salt Creek Grilles

“Peter has been working with us for the past five years. He is extremely service-oriented and consistently helps us to maintain a quality product while keeping our budget in mind.
Sally Anderson, Marketing Manager, Toshiba America Business Solutions, Inc.

"It’s been a pleasure working with Peter over the past 7 years. He is a true professional. His work is consistent and reliable. His knowledge and approach has helped us to produce high-quality events while still maintaining our budget goals."
Patty Cirignano, Aftersales Recognition Mgr., BMW of North America, LLC