Global Consulting

Hotels

• Design kitchen and restaurant layout/logistics for renovations and openings

• Assess requirements and advise action plans to lower food cost and increase profits.

• Collaborate with your chef and/or kitchen staff to change up the existing menu, create a special menu concept, a seasonal menu plan, market menus, etc.

• Provide secret shopper services and confidential feedback on service, quality and value perceived.

• Interview, hire and train new chefs

Restaurants

• Assess requirements and advise action plans to lower food cost and increase profits.

• Provide techniques and recommendations to increase your average check.

• Collaborate with your chef and/or kitchen staff to change up the existing menu, create a special menu concept, a seasonal menu plan, market menus, etc.

• Provide secret shopper services and confidential feedback on service, quality and value perceived.

Incentive Houses

• Work directly with the Executive Chefs and Hotel Purchasing departments, providing knowledgable negotiation techniques to meet your budget requirements.

• Create customized hotel & off-site menu packages for you. You won’t hear ‘no’ from them anymore.

• Organize, oversee and take responsibility for client tastings / final plate presentations.

• My team of professionals can provide affordable interactive cooking school events and team building activities in a kitchen setting or at the venue of your choice.

• Corporate Travel.

Personal Chef

• Provide daily, weekly, monthly meals for individuals and families.

• Cater special events and celebrations at your home.

• Provide meals and recipes to individuals and families geared toward weight loss and lowering cholesterol.

Business Start Ups

• Consultation regarding square footage needs, kitchen equipment, kitchen layout, staffing level, profit & loss statements

• Standardize recipes and photography

• Identification of vendors

• Related operations